How to Cook Barley in a Rice Cooker: Step-By-Step Guide

Cooking grain in a rice cooker is a helpful and effective method for partaking in this nutritious grain. Grain, with its chewy surface and nutty flavor, isn’t just delectable yet additionally loaded with fundamental supplements. In this article, we will guide you through the most widely recognized approach to cooking grain in a rice cooker, ensuring faultlessly cooked grains no matter what. Whether you’re a carefully prepared cook or a novice in the kitchen, this simple strategy will assist you with setting up a healthy grain dish easily.

how to cook barley in a rice cooker

1.Benefits of Barley

Grain offers a scope of medical advantages that make it a fabulous expansion to your eating regimen. It is a fair wellspring of fiber, supplements, and minerals, including manganese, selenium, and niacin. Consuming grain might assist with further developing processing, advance heart wellbeing, and oversee glucose levels. Additionally, barley has a low glycemic index, making it suitable for individuals following a diabetic or weight management diet.

2.Choosing the Right Type of Barley

When cooking barley in a rice cooker, it is essential to select the appropriate type of barley. The two most common varieties are pearl barley and hulled barley. Pearl grain has the external husk eliminated and is cleaned to eliminate the wheat layer. On the other hand, hulled barley retains the bran layer, making it a more nutritious choice. While both types can be cooked in a rice cooker, hulled barley may require slightly longer cooking times due to its intact bran layer.

3.Preparing Barley for Cooking

Prior to cooking grain in a rice cooker, washing the grains completely under chilly water is essential. This step helps remove any impurities or dust that may be present. Once rinsed, drain the barley using a fine-mesh sieve and transfer it to the rice cooker.

4.Cooking Barley in a Rice Cooker

Cooking grain in a rice cooker is staggeringly basic and requires negligible exertion. Follow these moves toward accomplish impeccably cooked grain:

  • Add the washed grain to the rice cooker.
  • Pour the appropriate amount of water or broth into the cooker, following the recommended ratio of 1 part barley to 2 parts liquid.
  • Close the rice cooker top and select the “Cook” or “Begin” capability.
  • Allow the barley to cook for the recommended time. Typically, it takes about 45-60 minutes, but hulled barley may require additional time.
  • When the cooking cycle is finished, let the grain sit in the rice cooker for an extra 10-15 minutes to consider steam retention and guarantee a soft surface.
  • Cushion the grain tenderly with a fork prior to serving.

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5.Flavoring and Serving Suggestions

how to cook barley in a rice cooker

Cooked barley provides a versatile base for various dishes. Here are some flavoring and serving suggestions to enhance your barley creations:

  • Season with salt and pepper for a simple and nutritious side dish.
  • Mix cooked barley with roasted vegetables, such as carrots and Brussels sprouts, for a wholesome and satisfying salad.
  • Use barley as a substitute for rice in pilaf recipes, adding aromatic spices like cumin and coriander for extra flavor.
  • Incorporate cooked barley into soups and stews to create a hearty and filling meal.
  • Combine barley with fresh herbs, olive oil, lemon juice, and your favorite vegetables for a refreshing summer tabbouleh salad.

6.Barley Recipes for Inspiration

If you’re looking for inspiration to experiment with barley in your rice cooker, here are a few recipe ideas:

  • Barley Risotto with Mushrooms and Parmesan: Create a creamy and comforting dish by substituting rice with barley in a traditional risotto recipe.
  • Mediterranean Grain Salad: Prepare cooked grain with cherry tomatoes, cucumbers, feta cheddar, and a lively lemon dressing for a light and delightful serving of mixed greens.
  • Grain Vegetable Soup: Consolidate cooked grain with a variety of occasional vegetables, vegetable stock, and spices for a supporting and fulfilling soup.


Cooking grain in a rice cooker is a direct and bother free technique to partake in this nutritious grain. By following the means outlined in this article, you can achieve perfectly cooked grain with immaterial effort. Experiment with different flavor combinations and explore various recipes to discover your favorite barley dishes. Embrace the versatility of barley and elevate your culinary repertoire with this wholesome and delicious grain.

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